Doytao Thai . Restaurant
Select the closest Doytao Thai Restaurant branch nearest to you.
Doytao Thai Restaurant
Newtown
543 King St, Newtown.
NSW Australia 2042
T. 02 9557 6334
Sun-Thurs / 11 AM – 9 PM
Fri – Sat / 11 AM – 10 PM
Doytao Thai Restaurant
Drummoyne
372-374 Lyons Road, Drummoyne.
NSW Australia 2047
T. 02 9713 1899
Sun-Thurs / 11 AM – 9 PM
Fri – Sat / 11 AM 9:30 PM
Doytao Thai Restaurant
Croydon
28 The Strand, Croydon.
NSW Australia 2132
T: 02 9715 3535
Sun-Thurs / 11 AM – 9 PM
Fri – Sat / 11 AM – 9:30 PM
Doytao Thai Restaurant
Waterloo
145 Marriott St, Waterloo.
NSW Australia 2017
T: 02 9699 5091
Sun-Thurs / 10:30 AM – 8:30 PM
Fri – Sat / 10:30 AM 9 PM
Doytao Thai Restaurant
Padstow
18 Howard Road, Padstow.
NSW Australia 2211
T: 02 9773 9598
Sun-Thurs / 11 AM – 9 PM
Fri – Sat / 11 AM 9:30 PM
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Family Owned
Thai Restaurant
Our family-owned and operated, Doytao Thai Restaurant, began in Newtown in 1996. From a small, modest Thai restaurant, we have expanded to 6 locations throughout the Sydney metropolitan area thanks to the support of the Sydney community and their love for Thai Food. Each Doytao Thai Restaurant branches have their unique atmosphere and décor, but with the same authentic Thai food served for over two decades.
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Doytao Thai Restaurant
Classic Thai Curries
Delicious traditional Thai dish consisting of Roast Duck cooked in red curry paste or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee.
$18.90A rich aromatic beef curry cooked with coconut milk, potatoes and onion.
$16.90Meat or tofu with curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.
$15.90Meat or tofu in red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil.
$15.90Fine slices of meat or tofu with green curry paste, coconut milk, peas, basil, bamboo shoots and mixed vegetables.
$15.90Original dish from the south of Thailand. Chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce.
$16.90Hot country style curry with meat or tofu and vegetables without coconut milk.
$15.90Fresh prawns cooked with curry paste, coconut cream, vegetables and topped with coriander.
$15.90+
Doytao Thai Restaurant | Green Curry
Thai green curry or “Kaeng Kiew Wan” in Thai, literate translation “Thai Sweet Green Soup.” But don’t be deceived by the name as the spiciness of the dish can vary. The “sweet” refers to the light green color of the curry due to the blend of coconut milk and fresh green chili. Thai green curry can be eaten with rice, Khanom Chin (rice noodle), or roti (Thai flatbread).
Let's have a look at the main ingredients used for the yellow, green and red curry and then come back to wich one is spicier.
- Thai Yellow Curry's main ingredients are turmeric, fresh herbs, and dried spices, which make it taste milder.
- Thai Red Curry's main ingredients are ripe red chilis paste and coconut milk, which could be spicier than the yellow curry.
- Thai Green Curry's main ingredients are fresh green chilies, coriander, herbs, and coconut milk. In principle, Thai green curry should be spicers as young green chilies are spicier than red.
But please don't be fooled by the color as the hottest Thai dishes can have a yellow color. So if you are concerned, please ask first before ordering.
The simple answer is, it can be. According to Live Strong one serving of Thai green curry contains the following nutritional value:
- 395 calories
- 27 grams of fat
- 22 grams of carbohydrates
- 28 grams of protein
But this can vary depending on the amount of coconut milk and palm sugar used. It can be as low as 215 calories just with the vegetable and up to 500 calories if the chef likes it more creamy and sweet. Overall with all the Thai herbs, Thai eggplant and spices, makes the Thai green curry is a delicious, healthy choice.
At Doytao, we use peas, but if you ever ordered Thai Green Curry in Thailand, you might have noticed that they are something else than peas. Those are pea aubergine, which has a high nutrition value but is bitter and is an acquired taste.
Ingredients
Green chilies, coconut milk, Thai eggplant, garlic, lemongrass, galangal, cilantro roots, can include pea aubergine and even fruits.
Thai Green Curry
Fine slices of meat or tofu with green curry paste, coconut milk, peas, basil, bamboo shoots and mixed vegetables. $15.90
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