Royal Thai Cuisine refers to food served in the royal court between 1351 and 1776 when Ayutthaya was the capital of Thailand. Thai food was a status symbol, an art form, and attention given to the smallest details. Only the finest quality ingredients were used and each dish would have different texture, taste, colors, and decoration. The recipes were created in the palaces and passed on from generation to generation and now available for everyone. Visit us at Doytao Thai Restaurant Waterloo, where we treat our customers like royalty.