Thai cuisines took inspiration from migrated Chinese in 1351. Dishes such as Joke (rice porridge), Khao Kha Moo (stewed pork with rice), Kuay Tiaw (rice noodles) and Khao Man Gai (Hainanese chicken rice) to name a few. Although some of the Thai food has been influenced by the Chinese, Thai food has a distinctly different taste. Thai food uses more herbs and spices, making the food very aromatic, herby and, at times, very spicy.